Products from South America
We bring the best Guayusa, dry fruit products and seeds from Latin America to Europe
We are always so thrilled when people ask to write about our Startup Company. No matter what you may need, LMT Trading Co. would be happy to provide you with any details that can help. Still looking for more information? Feel free to get in touch and a member of our team will get back to you shortly.
Looking for something different and exotic?
LMT Trading provides you with the best products from Ecuador and Colombia for your company and the industrie, transmitting the feelings and the passion with which they were created. Our products will support your company in creating greater satisfaction for your customers and greater earnings.
What do we offer to our customers?
We support a fair, green and sustainable trade
We provide access to exclusive brands
We offer best prices and conditions
A direct and fixed contact in Germany and South America
The NATURAL ENERGY tea from the Amazon
the real "pick-me-up"
Guayusa is a powerful and unique leaf from the Amazon rainforest of Ecuador. This natural energy drink has been consumed in the form of tea by the indigenous people for hundreds of years
Guayusa tea contains more caffeine and more antioxidants than any other type of tea.
Rich in vitamins, amino acids and antioxidants.
the perfect & healthy coffee substitute,
reduces the risk of cardiovascular disease
reduces tiredness and stress
BIO certified and fair trade
Banana Chips from Ecuador
Delicious product made in Ecuador, South America, from carefully selected teen bananas, delicately fried in (high quality) vegetable oil and seasoned with natural spices from the region.
The "Chifles" are rich in potassium, have no cholesterol and are free from artificial colours and preservatives.
All of these, make our products 100% natural snack that you have been looking for.
Vegetable Oil (Corn and/or pal Olin and/or soybeans)
Natural spices and salt
While quinoa is usually considered to be a whole grain (similar to regular white rice, brown rice and other grains such as wheat and barley), it is actually a seed, but can be prepared like whole grains such as rice or barley. Try a quinoa salad recipe, or serve a vegetable stir-fry over cooked quinoa instead of rice. Or, if you're looking for a simple, high-protein breakfast idea, swap out your usual oatmeal for some quinoa flakes which cook just as quickly.
Quinoa is a very healthy and important whole grain for four reasons:
First, it takes less time to cook than other whole grains and even cooks quicker than rice: Quinoa takes just 10 to 15 minutes to cook.
Second, quinoa tastes great on its own, unlike - in my opinion! - other whole grains such as millet or teff. Add a bit of olive oil, sea salt and lemon juice or a bit of garlic and - yum! Then, add a touch of nutritional yeast or Parmesan cheese and you've got yourself a meal. Or at least a side dish.
Third, of all the whole grains, quinoa has the highest protein content, so it's perfect for vegetarians and vegans. Quinoa provides all 9 essential amino acids, making it a complete protein.
Finally, Quinoa is a gluten-free and cholesterol-free whole food, is kosher for Passover, and is almost always organic.
Culinary ethnologists will be interested to know that quinoa was a staple food for thousands of years in the Andes region of South America as one of just a few crops the ancient Incas cultivated at such high altitude.